It’s been three days since I got back to California. While I definitely missed the San Francisco fog while I was in North Carolina, now I’m missing being able to walk across the street and onto the beach.
It was my first time in the south, and my first time getting to dip my toes into the Atlantic. I’d never heard of Topsail before this trip, and if you haven’t, either, just know that it’s like every cute little east coast beach town you’ve seen in the movies.
I went with family to go visit more family, so most of our time was spent visiting, but we did see a few places that blew my mind in a variety of ways.
The first was The Copper Penny in Wilmington. Now, I wasn’t expecting much, since my North Carolinian relatives called it “pub food,” but then they mentioned that they just wrapped filming part of an episode of Diners, Drive-Ins, and Dives there a short while ago and I started to get excited.
It was so good. We ended up getting an order of their handmade spring rolls and chose the “get both” option, so we got 4 southwest black bean rolls and 4 cheesesteak rolls. I thought I’d died and gone straight to heaven. I only got to have one of each, and both of them were so amazing I would honestly go back to North Carolina just to pick up a few orders of The Copper Penny’s spring rolls. The egg roll wrapper was crispy and perfectly fried without being greasy, and the insides of both kinds of roll had this amazing creamy texture.
I also ended up getting a spring mix salad because I was hungry but not starving and needed some greens, and it did not disappoint. I don’t tend to order salad in restaurants because I find it tedious to eat, and if I’m paying for food, I usually want there to be a little more protein in it. But that didn’t matter, mostly because the candied pecans absolutely stole the show. I don’t know how to describe them, but they were so crispy and delicious and filling that I actually felt completely satisfied by the time I ate my last bite of salad. The raspberry vinaigrette definitely helped tie it all together.
What I’m saying is, is that if The Copper Penny can make a salad that makes me swoon, you need to go. Wilmington is a fun town with tons of beautiful historic buildings and I’d love to explore it more, but if I ever get a chance to go back to NC, I’m hitting up The Copper Penny first thing.
On our last day on Topsail (pronounced Top-sull by locals, which is weird, but whatever), we drove to this donut shop that every single one of our family members and friends who live anywhere near Topsail wouldn’t stop talking about. Now I know why.
It’s called The Fractured Prune and they do donuts differently than anywhere else I’ve ever been. They make each donut to order and fry it right as you ask, so when you bite into your donut moments later, it’s still the warmest, freshest donut you’ve ever had the pleasure of taking a bite of. I’m a big fan of maple bacon donuts, so that’s what I got. It ended up being the best cake donut I’ve ever had, with maple glaze and cinnamon sugar topped with crispy bacon bits. I could’ve eaten a whole dozen of those alone. Everybody else raved about theirs, too, and we got a pretty wide variety of flavors. The experience of eating a fresh, warm, deep-fried cake donut is stellar, and if you’re near any of their other locations in other parts of the US, please take advantage of that fact. For me.
Our last major stop before our trip was Duke University, specifically the Sarah P. Duke Gardens. I’ve been to quite a few botanical gardens and arboretums, but I was still absolutely blown away by these ones. I really enjoyed the historic gardens area (the ponds are so pretty! So many cool trees! The really cool and slightly ominous Patrick Dougherty art installation!) and the tulip gardens were absolutely stunning.
It was a short trip, so I know there’s still a ton left that I want to explore in North Carolina, but I’m so glad I got to see what I did!
Where are your favorite spots in North Carolina? Also, what is Waffle House like?? I couldn’t convince my family to stop at one and I’m still a little bummed.